Ingredients (makes 12 muffins)

• 250g self-raising flour

• ½ tsp baking powder

• 125g caster sugar

• 1 tsp ground cinnamon 

• 2 medium eggs

• 125ml milk

• 100ml Olive Oil 

• 1 apple, peeled, cored, and diced

• 150g fresh or frozen blackberries

• A little demerara sugar for sprinkling (optional)

Method

1. Preheat the oven to 180°C (fan 160°C) and line a 12-hole muffin tin with paper cases.

2. In a large bowl, mix the flour, baking powder, sugar, and cinnamon.

3. In another bowl, whisk together the eggs, milk, and olive oil.

4. Fold the wet ingredients into the dry mixture until just combined (don’t overmix).

5. Gently fold in the diced apple and blackberries.

6. Spoon the mixture evenly into the muffin cases.

7. Sprinkle with a little demerara sugar on top for crunch (optional).

8. Bake for 20–25 minutes until golden and a skewer comes out clean.

9. Cool on a wire rack and enjoy warm or at room temperature.