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Chapter Organics

Bare Bones Chocolate


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Bare Bones Chocolate  is a micro-batch, bean to bar chocolate company based in Glasgow created by us, Cameron and Lara. As chocolate and speciality food enthusiasts, we wanted to create our own brand that was built on incredible chocolate with impeccable detail through every process. We make our chocolate in a tiny workshop in the South Side of Glasgow in micro-batches of around 8kg at a time. We roast our cacao on a modified Giesen coffee roaster and have engineered most of our equipment from scratch, to get the best possible quality for our batch sizes. We want to highlight the importance of good chocolate – free from emulsifiers and additives.

Choose From:

  • Madagascar 70% Dark
  • Honduras 60% Milk
  • Dominican 68% Salted
  • Christmas Edition Salted White Chocolate